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Blessed by Elderberries
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SCOTCH SHORTBREAD
2 lbs. mix
14 oz. butter (3 1/2 sticks)
Melt butter and pour mix into it. Knead well and roll out about 1/2 inch think and cut into cookie size desired. Bake at 325 10-15 minutes until light golden. When cold sprinkle with powdered sugar.
Still my absolute favorite product ever!
Love love love the jelly.
The instructions were super simple to follow to make the elderberry syrup. The flavor of the syrup is very good!
The flavor is excellent but the honey is a little crystallized.
Great!!